My boyfriend and I went on a baking bonanza this weekend. You may have read about our Sweet Potato Cupcake party a couple of weeks ago – we decided to continue the cupcake train and try Chai Tea Latte cupcakes (from this great blog) with Ginger Buttercream (separate recipe).

Well, they didn’t look like that. Or taste like spicy-yet-sweet chai. They looked more like this:

Only 10x more moist. They were actually quite good on their own. They tasted like a way-better-than-vanilla vanilla cupcake. In fact, my boyfriend, who isn’t a foodie in the slightest, could not get enough of these cupcakes. So overall, recommended!

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